Clinical Nutrition and Dietetics
Dr. Gopal Anshiu

Dr. Gopal Anshu
B.Sc, M.Sc
Department:
Clinical Nutrition and Dietetics
Designation:
Consultant Dietitian
Years of experience:
1 year of experience
Languages Known:
English, Telugu, Hindi
Ms.Gopal Anshu is the Consultant Dietitian at Manorama Super Speciality Hospital, Nizamabad. With a deep understanding of nutrition science and a commitment to holistic wellness, she specializes in helping individuals achieve their health goals through personalized dietary plans. By analyzing each individual’s physical condition, medical history, and specific health concerns, she crafts tailored nutrition strategies that align with their unique needs and dietary preferences. Her approach emphasizes evidence-based practices, ensuring that every plan is both effective and sustainable. Passionate about fostering positive lifestyle changes, she strives to empower her clients with the knowledge and support needed to make lasting improvements to their health and well-being.
Educational Qualifications:
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B.Sc – 2018 to 2021
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M.Sc – 2021 to 2023
Services Offered:
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Diet plan for Diabetes, Thyroid, Hypertension, Renal, Cardio, Weight Reduction, Weight gain, Ryle’s Tube Feed, Diet in Pregnancy and Lactating Mother etc.
Special Interest and Expertise:
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Planning Ryle’s Tube Feed Chart for ICU Patients
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Diabetic Diet plan
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Nutrition Counselling
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Meal Planning
Professional Membership:
Research and Publications:
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Community based project on “Importance of Breakfast in Adolescents”.
Awards and Achievements:
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Faculty keynote speaker in various national conferences.
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Served as chairperson and moderator in various platforms.
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Conducted workshops and awareness programmes in road safety.